LES Modern Mexican Taqueria and Tequila Bar
Located in Hotel on Rivington, Viktor and Spoils is a modern Mexican taqueria and tequila bar serving classic and new style tacos alongside world class tequilas and mescals by the world’s leading spirits consultant – Steve Olson.
Executive Chef John Keller (CO-OP Food & Drink, Le Bernardin, Nobu) has created a globally influenced menu of tacos, taquitos and nachos. Signature menu items include House made Chorizo Tacos with Cilantro-Avocado Crema & Pickled Red Onions; Cactus Tempura Tacos with Aji Panca Sauce Pickled Jalapeno, Radish & Cotija Cheese and Lobster Taquitos with Charred Corn, Lime Mayo, Chili de Arbol, Cotija Cheese and Fresh Lobster.
The beverage program at Viktor and Spoils is focused on high quality handcrafted cocktails utilizing seasonal ingredients and a unique selection of tequilas and mescals. Signature cocktail offerings include the The Anejo Smash, the La Vida Buena or the Oaxacan Dream made of Vida mezcal, pineapple juice, Cranberry, lime, and grilled Pineapple garnish.
Viktor and Spoils was designed by DeVinn Bruce whose previous projects included the Hotel on Rivington’s very own CO-OP Food & Drink and glamorous clients such as Versace, Baccarat, Francis Ford Coppola, Jennifer Lopez and Estee Lauder. Lower East Side bodegas and beach towns in Mexico were the inspiration for the space, which features a warm and neutral base palate with splashes of color and whimsical nods to urban and Latino culture.
Hours
- Tuesday through Thursday, 6:00 p.m. to 2:00 a.m.
- Friday and Saturday, 6:00 p.m. to 4:00 a.m.
Viktor and Spoils is available for special events and private parties. Please call 212-475-2600 or email sales@hotelonrivington.com for more information.