This should not be news to anyone, because The Fat Radish has long cemented its way into the concrete jungle as a haven for comforting and FRESH food. The Peeky-Toe Crab Gratin is enough reason to stroll down Orchard Street for a visit anytime. Oyster Happy Hour at their sister The Leadbelly, right across the street, is standard required eating as well.
The Fat Radish is a restaurant in the Lower East Side from the Silkstone team inspired by seasonal, modern British cooking with an emphasis on farm-table practices and local sourcing. Like Silkstone’s Catering and Events, the restaurant provides honest, fresh and healthy food to a stylish and contemporary table. The team sources the finest seasonal and heritage produce from specialist local farms and has created a communal setting that, like their food, is vibrant, approachable, and made by caring hands.