Out East

Out East comes from a culinary power team – Tim Meyers (Charlie Bird), Peter Kane and Anthony Serignese (Beauty & Essex, Stanton Social) so it’s likely to be an instant hit. Opened at the end of April, this spot serves a seafood-focused menu of Long Island-inspired dishes like fluke with plum “three ways” and Block Island porgy with lobster butter. Definitely work the 10-minute walk to experience what’s happening (one block) “Out East” of Rivington.

Inside the restaurant, vintage wallpaper, thread bare pink banquettes and a sun splashed atrium come together in an Instagrammer’s dream world. Add in succulent coastal seafood and fresh local ingredients presented with a playful touch, and you’ve begun to tap into the magic that is Out East.

With references to landmarks, art, literature and beach vibes, Out East transports you with the spirit of the Long Island coast, offering up a completely unique experience in the East Village and answering the ultimate New York question – ‘where do you go when you only have a few hours but need a break from the city that never sleeps?’. It’s simple really, you go Out East.

With 4000 square feet to stretch your sea legs, this duplex eatery boasts five dining rooms and two bars, able to accommodate cocktail parties up to 250 people and still perfect for your next date night. Whether you want to dine under the stars in a garden or lounge in a beach house, Out East has your escape fantasies covered. So what are you waiting for you?

509 East 6th Street, East Village

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