It’s clear Ryan Hardy of Charlie Bird has a way of creating casual spaces with high quality cuisine. Monster pizza ovens churn out more than just perfect pies. Try the smoked pheasant or the pork shank, after you have the clam pie, that is.
Pasquale Jones is a small, wood-fired restaurant without a phone number, and they accept walk-in guests. If there is a wait, stop by, say hi, and add your name to the list; they’ll be happy to text you when the table is ready.
They do accept a small number of reservations on Resy. They are limited, and released two weeks out.