New York City’s brand-new, must-do brunch star just hit the big stage. Towers of lox, sturgeon, caviar and all the fixin’s join you, and your “brunchsquad” for the best bagels this side of Brooklyn. This comfy/cozy SoHo bilevel is a West Broadway hit.

Sadelle’s is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle’s features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle’s transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle’s dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.

The bakery highlights one of New York’s greatest food traditions—the bagel. Sadelle’s hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room.

463 West Broadway